- Author: Peter Fryer
- Date: 02 Jul 2013
- Publisher: John Wiley & Sons Inc
- Original Languages: English
- ISBN10: 1118597656
- Publication City/Country: New York, United States
- File size: 17 Mb
- Dimension: 150x 250x 15mm::666g
- Download: Formulation Engineering of Foods
Book Details:
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